Course brunch, dinner, lunch, Main Course, party food
Cuisine American
Servings 4Sandwiches
Equipment
Sheet pan
Small Bowl
Knife + Cutting Board
Ingredients
1boxGorton's Crispy Beer Battered Shrimp
1cupShredded Purple cabbage
⅔cupTartar sauce
2tbspSriracha
1tspLemon Juice
1tsp Garlic Powder
4Small French Loaves
Butter
Cilantro + Lemon wedges for garnish
Instructions
Cook the shrimp in the oven for 20 minutes at 425 degrees.
While the shrimp cook, slice 4 small french loaves and butter on both sides. Toast in the oven for 5 minutes.
Preparing the sauce: In a bowl combine ⅔ cup of tartar and 2 tbsp of Sriracha, 1 tsp lemon juice and 1 tsp of Garlic powder.
Cut about 2 cups of purple cabbage and mix with sauce. Set aside.
Once the Shrimps are cooked and bread is toasted, put sandwiches together. Put about ⅓ cup of slaw mixture on each loaf. Top with shrimp, and cilantro. Squeeze lemon juice and enjoy!
TIP: You can always add more sauce or sriracha.
Keyword Fall Recipes, Shrimp recipes, Shrimp Sandwiches