Easy Popcorn Shrimp with Creamy Mac and Cheese
Lola - Café Sazón y Vida
Creamy mac and cheese topped with crunchy Gorton's Seafood Popcorn Shrimp
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Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course brunch, dinner, lunch, Main Course, Side Dish, southern food
Cuisine American
Pot
Measuring Cup + Spoons
Whisk
- 1 box Delicious Classics Gorton's Seafood Popcorn Shrimp
- 2 cups Cavatappi Pasta or any pasta
- 10 cups Water
- 4 tbsp Butter
- 2 eggs lightly beaten
- 1 can Evaporated milk
- 12 oz Grated Sharp Cheddar Cheese
- 1 tsp Dry Mustard
- salt + pepper to taste
In a big pot cook pasta until is al dente. Drain.
While pasta is cooking, cook Shrimps on Air Fryer at 375 degrees for 12 minutes or until crispy. Set Aside
While Shrimp cooks lets make the mac n cheese. At medium heat, in the same pot melt butter and add pasta. Add Milk, cheese and eggs. Mix until everything is combined.
In a small bow combined mustard with a tsp of water until it turns to a paste. Add to pasta mixture.
Salt + Pepper to taste. Cook for another 5 minutes. Don't increase heat or mixture will curdle.
Enjoy!
Keyword gortons seafood, holiday recipes, mac and cheese, popcorn shrimp