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Sweet Potato Pie Pancakes with Bourbon and Mascarpone featured

Easy Sweet Potato Mascarpone Bourbon Pancakes

Lola - Café Sazón y Vida
Sweet potato pie but make it pancakes. Fluffy with mascarpone and bourbon topped with candied pecans and drizzled with maple syrup! Perfect Fall Breakfast!
5 from 3 votes
Prep Time 10 minutes
Cook Time 5 minutes
Let Mix Rest for 10 minutes
Total Time 25 minutes
Course Breakfast, brunch, holiday breakfast
Cuisine American
Servings 12 pancakes

Equipment

  • Mixing bowls + Whisk
  • Measuring Cups
  • Measuring Spoons
  • Griddle
  • Spatula

Ingredients
  

  • 3 tbsp Monkfruit Sugar Substitute
  • 1 ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 ½ cup All Purpose Flour
  • 1 ½ cup Coconut Milk
  • 3 tbsp Butter melted
  • 2 large Eggs
  • 1 tbsp Vanilla
  • cup Roasted Sweet Potato puree
  • ½ tbsp Cinnamon
  • 4 oz Softened Mascarpone Cheese
  • 1 tbsp Four Roses Bourbon

Instructions
 

  • In a bowl combine Flour, Baking powder, Baking Soda, Cinnamon, Sugar. Whisk until everything is combined. Set aside.
  • In a separate bowl combine milk, eggs, vanilla, Sweet potato puree, butter and Bourbon. Whisk until everything is combined.
  • Add the dry ingredients and mix until all ingredients are incorporated.
    Do not overmix.
  • Heat griddle and melt 1 tbsp butter. Pour ¼ cup of pancake mixture.
  • Cook for about 3 minutes or until bubbles form. Flip. Cook for another 3 minutes.
  • Plate, top with candied pecans and drizzle with maple syrup.

Notes

Pro Tip: Heat the oven at 200 degrees and place pancakes in a baking sheet pan, this is a way to keep them warm until ready to serve.

FREQUENT ASKED QUESTIONS:

Can I use Whole Wheat Flour?
Yes, you can. When using Whole Wheat Flour your pancakes will have a grainy texture since the flour tends to be denser. So instead replace ⅓ of AP Flour for Whole Wheat Flour. Also when using Whole wheat Flour pancakes may spread if they are cooked immediately. So let the mixture rest for at least 30 minutes. Lastly, Whole Wheat flour in baking and mixes takes a bit of practice and trial and error.
Can I substitute Sweet Potato for something else?
You can use Pumpkin Puree, Taro, Ube and even smashed yellow plantain. Add Blueberries or blackberries and ricotta cheese! You can always experiment and try new combinations!
Can I freeze the pancakes?
Absolutely! First, let the pancakes cool. Then cut squares of parchment paper. Next place the parchment paper in between pancakes and place them in a resealable bag or container with lid. The pancakes freeze well for up to three months.
What else can I make with this pancake mix?
I make muffins, waffles, cake loaf which I then turn into French toast! One the funnest things about experimenting with the mix is all the goodies you can make
Keyword Bourbon Cake, Desserts with Mascaropne, holiday breakfast, Pancakes, Sweet Potato pancakes, Sweet Potato Pie
Did you make this recipe?Tag @cafesazonyvida on Instagram and use #cafesazonyvida!