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+ servings
Birthday Cake Cocktail featured

Birthday Cake Cocktail

Lola - Café Sazón y Vida
What is a birthday without a birthday cake? But make it a Birthday Cake cocktail! Mix creamy horchata liqueur, Licor 43, and pineapple juice. It tastes like birthday cake meets pineapple upside down cake! You will be celebrating all month like I did with this cocktail!
3.88 from 8 votes
Prep Time 5 minutes
Total Time 5 minutes
Course birthday cocktails, Cocktails, cocktails with rum
Cuisine American, Caribbean
Servings 2 Cocktails

Equipment

  • Cocktail Shaker
  • Jigger
  • Shallow Plate + Butter Knife
  • 2 short glasses

Ingredients
  

  • 3 oz Caruva Horchata Cream Liqueur Available at Total Wine
  • 2 oz Licor 43
  • 3 oz Pineapple Juice
  • 4-5 ice cubes for the shaker
  • additional ice for glass
  • Frosting + Sprinkles

Instructions
 

  • With a knife smear frosting on the glass' rim.
  • In the shallow plate pour sprinkles and coat the glass rim. Set Aside.
  • In the cocktail shaker add Horchata Cream Liqueur, Licor 43 and Pineapple Juice.
  • Shake Vigorously until it's frothy.
  • Add ice to the two short glasses and pour cocktail mixture.
  • Enjoy! Salud!!
Keyword Birthday Cake Cocktail, birthday cocktails, Cocktails with Rum, Horchata cocktails, Licor 43 cocktails
Did you make this recipe?Tag @cafesazonyvida on Instagram and use #cafesazonyvida!