Go Back
–+ servings
shirmp-ceviche-tostadas-featured-photo

Easy Shrimp Ceviche

Lola - Café Sazón y Vida
Ceviche is one of my favorite quick dishes to make. It consists of pieces of fish or shrimp marinated and "cooked" in citrus. I make this easy shrimp ceviche at least once a week. I add a few ingredients from our cuisine to make it Puerto Rican Ceviche.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Marinating Time 45 minutes
Total Time 1 hour
Course brunch, lunch, Main Course, party food, Side Dish
Cuisine Caribbean, Mexican, Peruvian, Puertorican
Servings 4

Equipment

  • Glass Bowl
  • Citrus Juicer
  • Knife
  • Cutting Board
  • Measuring Spoons

Ingredients
 

  • 16 oz Argentinian Raw + Deveined Shrimp Diced in ½ inch cubes
  • 3 Large Lemons
  • 3 Limes
  • ⅓ cup Red Onions
  • ⅓ cup Red Peppers
  • ⅓ cup Scallions or Green Onions
  • 1 tbsp Sofrito
  • ⅓ cup Cucumber
  • 1 tbsp Adobo Seasoning
  • 1 tbsp Sazón
  • Avocado + Cilantro
  • Tajin Tostadas + Sriracha

Instructions
 

  • IMPORTANT: Shrimp is found usually in the freezer section of the supermarket. Therefore, it will need to be thaw out. Make sure to get deveined and shelled shrimp. Place the shrimp bag in a shallow bowl or baking sheet and refrigerate overnight.
    For Quicker Thawing: Place bag in a bowl and fill with lukewarm water for 30 mins.
  • Start by patting dry the Shrimp. Cut into small chunks. Add to a bowl.
  • Add lime + lemon juice. Make sure that the shrimp is covered with the juice.
  • Cover bowl with plastic wrap and Refrigerate for about 30-45 mins.
  • Remove from the refrigerator.
  • Add red pepper, red and green onions, cucumber. Mix well.
  • Add seasonings: Adobo, Sazón and Sofrito. Mixx throughly. Add more seasoning if needed.
  • Serve with Avocado and cilantro, in a tostada and top with Sriracha.
  • Enjoy!

Nutrition

Serving: 4Servings
Keyword Ceviche, ceviche puerto rico, Shrimp Ceviche
Did you make this recipe?Tag @cafesazonyvida on Instagram and use #cafesazonyvida!