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EASY VEGAN "FISH" OYSTER MUSHROOM TACOS featured pic

EASY VEGAN FISH OYSTER MUSHROOM TACOS

Lola - Café Sazón y Vida
Recently, I discovered Oyster Mushrooms! These are a fantastic substitution for meat or seafood. Here is a quick and easy recipe for Vegan “Fish” Oyster Mushroom Tacos!
5 from 3 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course brunch, dinner
Cuisine American, Mexican, vegan
Servings 6 tacos

Equipment

  • Skillet
  • Knife + Cutting Board
  • Blender

Ingredients
  

For the Oyster Mushroom

  • 1 lbs Oyster Mushrooms You can find them at Hmart
  • ½ lime
  • 1 tbsp Coconut Aminos
  • ½ tbsp Sazon
  • 1 tbsp Avocado Oil

Cilantro, Lime, Jalapeño Crema

  • Cup Vegan Yogurt Forager Cashew Milk Yogurt
  • cup cilantro
  • ½ jalapeño
  • 1 Juice of a lime
  • Salt to taste

Tortillas

  • 6 Street Tacos Corn tortillas
  • 1 tbsp Plant Based Butter I used Country Crock Plants Based Butter with Olive Oil

Purple Cabbage Slaw

  • 1 cup Purple Cabbage Slaw Mix
  • 1 tbsp Sesame Oil
  • ½ Tsp Rice Vinegar
  • Furirake

Instructions
 

  • Wash and pat dry mushrooms. Cut the bottom stems ( save for broth or discard).
  • Slice the mushrooms.
  • Heat the avocado oil in a skilled and add Mushrooms.
  • add sazón, lime juice and coconut aminos.
  • Cook for about 5-7 mins. Set aside.

For the Crema

  • Blend until smooth.

For the Tortillas

  • brush tortillas with butter on each side. Heat in skillet until crisp.

Purple cabbage Slaw

  • I serve them with a quick purple cabbage slaw, mixing 1 cups of shredded purple cabbage, 1 tbsp of sesame oil + ½ tsp Rice vinegar and 1 Tbsp of Furikake. Mix and set aside.

Assembling The Tacos

  • Grab a tortilla fill with Oyster Mushroom Mixture, cole slaw, top with sauce and cilantro. Squeeze some lime and Enjoy!
Keyword Oyster Mushrooms, Steak Tacos, Vegan Recipes, Vegan Tacos
Did you make this recipe?Tag @cafesazonyvida on Instagram and use #cafesazonyvida!