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Sparkling Apple Cider Bourbon Sangria
Lola - Café Sazón y Vida
With fresh apple cider, apple spiced wine, bourbon and sparkling water make this cocktail a holiday favorite.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Apple, apple cider cocktails, bourbon cocktails, Cocktails, fall cocktails, fall recipes, Sangria
Cuisine
American, Puertorican
Servings
6
servings
Equipment
Pitcher
Bar Spoon
Measuring cup
6 short glasses
Ingredients
1x
2x
3x
1
Bottle of Apple Spiced Wine or any White wine
2
Cups
Apple Cider
¼
cups
Four Roses Bourbon or your favorite brand
1
bottle of Topo Chico
⅓
cup
Cranberries
1
Honeycrisp Apple sliced
1
Navel Orange cut in sliced
Star Anise + Cinnamon Sticks + Rosemary Sprigs
Instructions
In a pitcher add the fruit, wine, apple cider, bourbon, sparkling water.
Stir and garnish with anise, cinnamon stick, apple +orange slices, cranberry and rosemary!
Salud!
Notes
Pro Tip:
You can make this sangria ahead of time, and refrigerate. Just add the sparkling water when you are ready to serve.
Keyword
Apple Cider, cocktails with bourbon, Fall cocktails, holiday cocktails, thanksgiving cocktails
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