Mascarpone Bourbon Roasted Sweet Potato Pie
Lola - Café Sazón y Vida
Sweet Potato Pie really shines in the fall but it great all year round. My version of this delicious Holiday dessert will have you go back for seconds. Here is my recipe on how to make a Mascarpone Bourbon Roasted Sweet Potato Pie.
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Prep Time 1 hour hr 45 minutes mins
Cook Time 40 minutes mins
Total Time 4 hours hrs
Course Baked Goods, Breakfast, Dessert, pies
Cuisine American, Caribbean, Southern
3 lbs Sweet Potato 1 ⅓ Cup Roasted Sweet Potato ½ Cup Lakanto Golden Brown Sugar + tsp for sprinkling. 4 Eggs ½ Cup Milk ½ Cup Heavy Cream ½ Butter stick melted 1 Container Mascarpone Cheese I used Trader Joe's 3 tsp Bourbon I used Four Roses ½ tsp Nutmeg ½ Tbsp Cinnamon ½ tsp Salt 1 pkg Store Bought pie crust. (you can always make your own) 1 Egg Slightly Beaten
Roast Sweet Potatoes: Roast Sweet Potatoes with the skin on a baking sheet for an 1 ½ hrs at 400 degrees.
Remove from the oven, let them cool off for about 20 minutes.
Scoop the pulp out and put Into a mixing bowl. Set Aside.
Preparing the Sweet Potato Pie Mixture.: In a separate bowl whisk eggs and sugar until sugar is dissolved.
Whisk in: the sweet potato puree, milk, heavy cream. vanilla, bourbon, nutmeg, cinnamon and salt.
Then add cooled melted Butter and Mascarpone. Whisk until everything is incorporated. Let it rest while you prepare the pie pan with the crust.
How to Make the Leaves out of Pie Crust: Baking the Sweet Potato Pie: Place the pan into a baking sheet -in case of spillage- and bake in the oven at 350 degrees or 45 minutes of until it sets.
Remove from the oven and let it cool off for 30 minutes. Refrigerate for a few hours or overnight.
Slice and serve with Whipped Cream or Vanilla Ice cream!
Keyword Christmas Deserts, Dessers with Bourbon, Desserts with Mascaropne, holiday desserts, Sweet Potato Pie