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How to make a Mascarpone Bourbon Roasted Sweet Potato Pie

How to make a Mascarpone Bourbon Roasted Sweet Potato Pie.

Lola - Café Sazón y Vida
5 from 1 vote
Prep Time 1 hr 45 mins
Cook Time 40 mins
Total Time 4 hrs
Course Baked Goods, Breakfast, Dessert, pies
Cuisine American, Caribbean, Southern
Servings 8 Servings

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Hand Mixer
  • Measuring Cups + Spoons
  • Jigger

Ingredients
  

  • 3 lbs Sweet Potato
  • 1 ⅓ Cup Roasted Sweet Potato
  • ½ Cup Lakanto Golden Brown Sugar + tsp for sprinkling.
  • 4 Eggs
  • ½ Cup Milk
  • ½ Cup Heavy Cream
  • ½ Butter stick melted
  • 1 Container Mascarpone Cheese I used Trader Joe's
  • 3 tsp Bourbon I used Four Roses
  • ½ tsp Nutmeg
  • ½ Tbsp Cinnamon
  • ½ tsp Salt
  • 1 Store Bought pie crust. (you can always make your own)
  • 1 Egg Slightly Beaten

Instructions
 

  • Roast Sweet Potatoes with skin in a baking sheet for an 1 ½ at 400 degrees.
  • Remove from the oven, let them cool off for about 20 minutes.
  • Scoop the pulp out and put Into a mixing bowl.
  • In a separate bowl whisk eggs and sugar until sugar is dissolved.
  • Whisk in: the sweet potato puree, milk, heavy cream. vanilla, bourbon, nutmeg, cinnamon and salt.
  • Then add Butter and Mascarpone. Whisk until everything is incorporated. Let it rest while you prepare the pie pan with the crust.
  • Place the pie dough into pan and cut excess. I used a cookie cutter to make leaves out of the second roll of dough.
  • Pour Sweet Potato mixture into Pie pan and decorate with the leaves.
    In a separate bowl, whisk an egg and brush the leaves and crust. Sprinkle with sugar.
  • Place the pan into a baking sheet and bake in the oven at 350 degrees or 45 minutes of until it sets.
  • Remove from the oven and let it cool off for 30 minutes. Refrigerate for a few hours or overnight.
  • Slice and serve with Whipped Cream or Vanilla Ice cream!
Keyword Christmas Deserts, Dessers with Bourbon, Desserts with Mascaropne, holiday desserts, Sweet Potato Pie
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