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–+ servings
fig and goat cheese bread pudding featured

Fig Goat Cheese Prosciutto Bread Pudding

Lola - Café Sazón y Vida
This Fig Goat Cheese Proscuitto Bread Pudding was inspired but the Puerto Rican version of Budin de Pan (Bread Pudding). It's bread, with a sweet custard, black figs, Creamy goat cheese and salty prosciutto drizzled with honey. Doesn't that sound delicious?
5 from 7 votes
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Prep Time 15 minutes
Cook Time 1 hour
Refrigerate Overnight 12 hours
Total Time 13 hours 15 minutes
Course Breakfast, brunch, holiday breakfast
Cuisine American, Puerto Rican
Servings 6 Servings

Equipment

  • 9x13 baking pan
  • Cutting Board + Knife
  • Measuring bowl + spoons + whisk

Ingredients
 

  • 1 loaf Challah Bread
  • ¼ cup Dark or Light Brown Sugar
  • 1 ½ cup Silk Almond- Coconut milk Regular Milk can be used
  • 5 large eggs
  • 1 tbsp Vanilla
  • 10 Figs or ½ cup of Fig Preserves
  • 1 pkg Prosciutto
  • 1 10.5 oz Goat Cheese Log You can always add more
  • Honey for Drizzling

Instructions
 

  • Cut Challah bread in 1 inch chunks.
  • Butter Baking pan throughly then arrange bread cubes on baking pan.
  • In a bowl whisk eggs, almond-coconut milk, brown sugar, and vanilla.
  • Pour over bread, make sure that bread is coated evenly.
  • Refrigerate Overnight.
  • Remove from refrigerator. Drop dollops of Goat cheese all over the bread and arrange Figs on top throughout.
  • Bake in a preheated oven at 350 degrees for 1 hour or until it is set and toothpick is inserted and it comes out clean.
  • Arrange slices of Prosciutto thoughtout the dish. Return to the oven and bake for 5 minutes.
  • Remove from the oven, drizzle with honey.
  • Serve warm.

Notes

FAQ

  1. Can I use any other kind of bread or anything else instead of challah?
Absolutely you can. Brioche bread, a baguette, Hawaiian rolls, and French Bread and great options. The trick is to let it dry, so it absorbs the mixture better.
2. What other milks can I use in this recipe?
You can use Oat Milk, Cashew milk, Regular milk and low fat milk (at least 2 percent). I don’t recommend using soy milk.
3. What can I use instead of figs?
Use ½ cup of Fig jam or Fig Preserves. Apricot preserves work well with this recipe.
4. Do I have to refrigerate overnight?
It is important to refrigerate overnight. It is ideal because that way the bread will absorb all the mixture and will yield a fluffy but compacted bread pudding. You can always refrigerate for at least 3 hours if you don’t want to wait that long.
Keyword budin de pan, Challah Bread, christmas morning recipes, Fall Recipes, fig bread pudding, fig goat cheese prosciutto bread pudding, figs, recipes with figs, thanksgiving recipes
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