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Chorizo Egg and Gruyere Cheese Casserole - with Everything Bagel
Lola - Café Sazón y Vida
4.50
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Breakfast, brunch, lunch, Side Dish
Cuisine
American, Mexican
Servings
6
Servings
Equipment
9x13 pan
Mixing Bowl
Knife + Cutting Board
Ingredients
1x
2x
3x
3
Everything Cheese Bagel
I used Franz Everything Cheese Bagel
12
Large
Eggs
1
tsp
Sazon
1
pkg
Chorizo links or Grounded
I used Johnsonville
⅓
cup
Green, Red and Red Onions
2
tbsp
Sofrito
1
c
Shredded Gruyere Cheese
1
c
Shredded Fontina Cheese
Cilantro + Queso Fresco for garnish
Instructions
Prepare your casserole dish with butter, make sure that it is well coated.
Cut the Bagels into ½ inch cubes, put into the casserole dish.
Add sazon to eggs and whisk lightly. Pour over bagels.
In a skillet, cook chorizo, peppers and onions with the sofrito until veggies are softened.
Add to the egg and bagel mixture and mix until everything is coated.
Shred cheese and top bagel, chorizo and egg mixture.
Cover with foil and cook in the oven at 350 degrees for 1 hour.
Keyword
Bagel casserole, Boricua Adobo, Breakfast Casserole, brunch, chorizo, Chorizo and egg
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