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Mojo Marinade

Lola - Café Sazón y Vida
Mojo Marinade is a staple in cuban and Puerto Rican Cooking. Mixing aromatics spices, oil, orange, lemon and lime juice creates this delicious marinade for meats, pork, fish and tostones!
3.50 from 2 votes
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Prep Time 20 minutes
Mixing 5 minutes
Total Time 25 minutes
Course caribbean seasonings, cuban seasonings, sauces
Cuisine Cuban, Puerto Rican
Servings 2 cups

Equipment

  • Large Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Mason Jar

Ingredients
 

  • ¾ cup Juice from 2 Navel Oranges
  • ¼ cup Juice from 2 Lemons
  • ¼ cup Juice approx. from 4 Limes
  • ¼ cup Olive Oil or Avocado Oil
  • 1 tbsp Oregano
  • 1 tbsp Minced Garlic or Garlic Paste
  • 1.5 tsbp Salt
  • 1 tbsp Adobo
  • 2 tbsp Sofrito

Instructions
 

  • Juice the oranges, lemons and limes.
  • In a large bowl add orange, lemon and lime juice.
  • Add oregano, adobo, salt, sofrito. Whisk until everything is mixed.
  • Slowly add the oil and whisk until it is emulsified.
  • Store in an masor jar with a lid in the refrigerator for up to 3 weeks.

Notes

What can I use Mojo Marinade for?
Mojo can be used to marinate roast pork, chicken, fish, shrimp and meat.
How long is Mojo marinade good for?
It can be stored for up to 3 weeks and mojo needs to be refrigerated.
What can I use in place of Bitter Orange (Naranja Agria)?
Navel oranges, lemon and lime juice can be used for Bitter Orange.
Keyword cuban food, cuban mojo marinade, cuban sandwich, cuban seasonings, puerto rican mojo, slow roasted mojo pork
Did you make this recipe?Tag @cafesazonyvida on Instagram and use #cafesazonyvida!