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seasoned fries with mayo ketchup

Air Fried Seasoned Fries with Mayo Ketchup

Lola - Café Sazón y Vida
This is my favorite way to make seasoned fries with mayo ketchup. I use my adobo seasoning and fry them in the air fryer.
5 from 5 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer, brunch, lunch, party food, Side Dish, Snack
Cuisine American, Latin, Puertorican
Servings 4 people


  • Air Fryer - I use the Ninja Foodi
  • Sharp Knife
  • Cutting Board
  • Medium Bowl with water
  • Bow to prepare sauce


  • 10 Medium Russet Potatoes washed, cleaned and pat dry
  • 1 tbsp peanut oil
  • 1.5 tbsp Puertorican Adobo
  • 4 tbsp Mayo - I use Kewpie
  • 3 tbsp Ketchup
  • ½ tsp Sriracha
  • 1 tbsp Garlic powder
  • 1 tsp chives


Preparing the Seasoned Fries

  • Cut potatoes into french fry style. Place in water so they won't turn black.
  • Drain potatoes and pat dry.
  • Add the peanut oil and adobo. Shake until all the fries are coated.
  • Heat Air Frier at 360 degrees, until it alerts you to add the food.
  • Add fries and air fry for 30 minutes.
  • Shaking fries every 8 minutes, too cook evenly. Sprinkle with Chives.

Mayo Ketchup Sauce

  • In a small bowl combine mayo, ketchup, sriracha and garlic powder. Mix until its combined. Set aside.
  • Dip fries and Enjoy!!
Keyword Adobo, air fried fries, air frier recipes, mayo ketchup, seasoned fries
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