Air Fried Seasoned Fries with Mayo Ketchup
This is my favorite way to make seasoned fries with mayo ketchup. I use my adobo seasoning and fry them in the air fryer.
- 10 Medium Russet Potatoes washed, cleaned and pat dry
- 1 tbsp peanut oil
- 1.5 tbsp Puertorican Adobo
- 4 tbsp Mayo - I use Kewpie
- 3 tbsp Ketchup
- ½ tsp Sriracha
- 1 tbsp Garlic powder
- 1 tsp chives
Preparing the Seasoned Fries
Cut potatoes into french fry style. Place in water so they won't turn black.
Drain potatoes and pat dry.
Add the peanut oil and adobo. Shake until all the fries are coated.
Heat Air Frier at 360 degrees, until it alerts you to add the food.
Add fries and air fry for 30 minutes.
Shaking fries every 8 minutes, too cook evenly. Sprinkle with Chives.