Since we started social distancing, our routines have been way off. This is the new normal. These days I find solace by making our favorite meals. This delicious and easy chorizo, egg and potato hash has been on heavy rotation. It is family favorite.

There is nothing more comforting than a good potato hash. Since we are trying to minimize going out or the trips to the grocery store, we stocked up on fridge, freezer and pantry staples that way I could make multiple meals with. My husband works in the ER so this has become a favorite breakfast for him to take to work. I will be sharing my recipe below.

Making this easy Chorizo, egg and potato hash

Johnsonville Chorizo Sausage is my go to when it comes to Chorizo. The way it cooks without rendering a lot of grease saving me the step of draining the sausage in paper towel. Next adding the chopped white onions to the chorizo and cooking them until they are tender. You can always use yellow onion.

There is always different opinions as to what are the right potatoes to use for a hash. The short answer is there is NO right or wrong kind of potatoes. Therefore, I prefer Yukon gold because they cook fast and are so flavorful. Lastly finishing the dish with Eggs and Avocado.

How to:

In a non stick pan like this one from Calphalon, add the chorizo, diced onions and potatoes, cooking through until potatoes are tender. Making 4 holes in the mix, crack 4 eggs. Cook until the eggs are set. Mix and sprinkle with queso fresco or cotija, top with avocado and Cilantro. Enjoy!

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Well there you have it. This definetly will be on rotation in your house once you make it. It's so easy and you can use the ingredients that you have in your fridge. What recipes do you find yourself making over and over? Let me know!

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📖 Recipe

Easy Chorizo,Eggs and Potato Hash

Lola - Café Sazón y Vida

This delicious and easy chorizo, egg and potato hash has been on heavy rotation. It is family favorite.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 30

Course Breakfast, brunch, Main Course, Side Dish

Cuisine American, Mexican

Servings People

Equipment

Non Stick Pan
Chefs Knife
Cutting Board
Wooden Spoon

Ingredients

1 Pkg Johnsonville Ground Chorizo Sausage
3 Small Yukon Gold Potatoes
4 Large Eggs
¼ Cup white onion chopped
Queso Fresco or Cotija
Avocado
Cilantro

Instructions

In a non stick pan, brown chorizo
Add onions and potatoes. Cook until potatoes are tender.
Making 4 holes in the mixture, crack 4 eggs. Cook until eggs are set.
Mix and top with queso fresco, avocado, and cilantro.
Enjoy

Notes

Since we are all practicing Social Distancing and minimizing the trips to the grocery store, you can always substitute with what you have on hand. Make it work for you.

Keyword Chorizo and egg, chorizo and egg hash, chorizo potato hash, potato hash

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Did you make this recipe? Tag me on Instagram #hungrytravelingmama

Easy Chorizo, Egg and Potato Hash with cheese