Easy Instant Ramen Noodle Soup with Beer Battered Fish

Spruce up your instant ramen noodle soup with beer battered fish, boil eggs, spinach, and carrots. Easy meal under 30 minutes

*While this post was sponsored by Gorton's Seafood, recipe and opinions are my own"

I am always looking for easy and flavorful meals. Most days I am working on recipes, the blog, client meetings, helping the kids with homework that sometimes we want a quick meal. You can check other easy and quick recipes I have made using Gorton's Seafood Products:

• Simply Baked Salmon with Couscous and Pineapple Vinaigrette
• Easy Popcorn Shrimp with Creamy Mac and Cheese
• Shrimp Sandwich with Spicy Creamy Coleslaw
• Easy Fish and Chips

We are still in quarantine so I like to make meals like this Spruced up your instant ramen noodle soup with beer battered fish, boil eggs, spinach, and carrots. I'll explain below how I upgraded instant ramen into this better than take out meal.

What You will Need to Spruce Up Your Instant Ramen

**See the Recipe Card Below for complete measurements**

Honestly you can always spruce instant ramen even if its with a few ingredients. These are the ingredients that make this packaged ramen from ok to a bowl of deliciousness!

• Instant Ramen - I usually get my ramen at the Asian market and you can use whichever brand you like. I prefer the spicy ones.
• Make your own broth - I use Vegetable Broth paste to make my own broth. I add it to 8 cups of water to make the ramen.
• Seasonings - I use about 1 tbsp. of adobo (find my recipe here) and 1 tbsp. of the packet of seasoning from the ramen. I try to cut the sodium intake this way.
• Veggies - I like to add Spinach and Carrots. Also you can add Bok Choy, Arugula, Corn, Radishes, Napa Cabbage, Endives, Avocado, the options are endless.

• Protein - While you can keep your ramen vegetarian or vegan by adding Tofu or meat substitute. I like pork belly, and pork or chicken katsu. For this recipe I swapped the katsu for Gorton's Seafood Beer Battered Fish Fillets. They are a great option and are good for the environment too. They are sustainably caught. Visit their website: www.gortons.com for availability at your local grocer.
• Toppings- These are a must for a great ramen. I add boil eggs, scallions (using the green and white part), cilantro and red pepper flakes. You can add fried red onion flakes, cheese, avocado, sriracha.
• Sesame oil - I use pure sesame oil. You want to use high quality sesame oil.

Cooking & Putting Together The Ramen

• Begin by placing 4 Beer Battered Fish fillets in a baking sheet lined with parchment paper. Cook according to directions.
• In a 4 qt Dutch oven, pour water, broth, seasoning, scallions and cilantro.
• Simmer for 10 minutes.
• Add Ramen Noodles. Simmer until noodles are cooked. (do not overcook or they will turn into mush)
• In a bowl add noodles and broth.
• Top with boiled eggs, cilantro, scallions, carrots, spinach and red pepper flakes. Drizzle additional Sesame oil.

This serves 2 people. You can always double the recipe.

What do you like to put in your ramen?

If you make this recipe I'd love to hear from you! Leave me a comment below.

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📖 Recipe