This is my take on this classic dish. Using MSC Certified Sustainable canned Clams and Clam juice, to make this easy clam chowder in under 30 minutes.
It's soup and chowder SEA-son!!
I am a fan a seafood and I am excited to share my take on this classic dish. I used bumblebeefoods mscbluefish labeled canned clams and all natural clam juice. Recipe below.
Knowing where the seafood I consume it's important to me. #MSCbluefish label means that your seafood purchase is good for the oceans because it's wild, sustainable, and traceable back to a certified fishery.
This recipe for two is easy and affordable without sacrificing flavor and quality. I kept the ingredient costs under $25 (Check here for the complete list cost). It's a winner dinner for you and the oceans too.
Visit https://www.msc.org/en-us to learn more about healthy oceans and sustainable seafood.
If you like this chowder here are other popular recipes that you will like:
Baked Salmon with Couscous and Pineapple Vinaigrette , Popcorn Shrimp Mac and Cheese , and Loaded Cheesy Fries with Fried Eggs and Pollo Asado.
What you will need to make this easy Clam chowder in under 30 minutes!
- 4 @bumblebeefoods @mscbluefish labeled Canned clams
- 2 @bumblebeefoods @mscbluefish labeled clam juice
- ¼ c heavy cream
- 1 c vegetable broth
- ½ c of whole milk
- 2 tbsp. butter
- 1 tbsp. sazon
- 1 Chopped Shallot
- 1 thyme sprig
- 2 medium red potatoes
- salt + pepper to taste
- 2 Sourdough Bread loaves
Making the Clam Chowder:
In a 4 qt. Dutch oven melt butter, add thyme and shallots, cook until shallots are softened. Add milk, heavy cream, vegetable broth, clam juice, and sazon (Recipe here).
Stir and cook for 15 minutes until its thicker. Add canned clams and potatoes. Cook for another 15 minutes.
While the chowder cooks, cut the top of the sourdough bread, remove the inside to make them into a bowl. Toast in the over at 350 degrees for 5 minutes.
Remove bread from oven and pour chowder onto bowls.
Top with pepper and additional clams.
If you don't have the bread bowls, you can always use a regular soup bowl.
I am usually busy most nights helping the kids with homework and blog work so I am always looking for quick and easy meals under 30 minutes.
If you try it, leave me a comment below, I'd love to know what you think. You can also pin it for later on Pinterest.
You can find me also on Instagram @hungrytravelingmama
Happy Cooking!
Easy Clam Chowder Under 30 minutes
Equipment
- 4 qt Dutch Oven
- Measuring Cup + Spoons
- Cutting Board + Knife
- Serving Spoon
Ingredients
- 4 bumblebeefoods mscbluefish labeled Canned clams
- 2 bumblebeefoods mscbluefish labeled clam juice
- ¼ cup Heavy Cream
- 1 cup Vegetable Broth
- ½ cup Whole Milk
- 2 tbsp Butter
- 1 tbsp Sazon Recipe link below
- 1 Chopped Shallot
- 1 Thyme sprig
- 2 Medium Red Potatoes
- Salt + Pepper to taste
- 2 Sourdough Bread Bowls
Instructions
- In a 4 qt Dutch oven melt butter, add thyme and shallots, cook until shallots are softened. Add milk, heavy cream, vegetable broth, clam juice, and sazòn.
- Stir and cook for 15 minutes until its thicker. Add canned clams and potatoes. Cook for another 15 minutes.
- While the chowder cooks, cut the top of the sourdough bread, remove the inside to make them into a bowl. Toast in the over at 350 degrees for 5 minutes.
- Remove bread from oven and pour chowder onto bowls.
- Top with pepper and additional clams.
- If you don’t have the bread bowls, you can always use a regular soup bowl.
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