• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About Me
    • Portfolio
  • Recipes
    • Puerto Rican Recipes
    • Sauces and Seasonings
    • Snacks
    • Breakfast/Brunch
    • Charcuterie Boards
    • Dinner
    • Desserts
    • Drinks
      • Gin
      • Mocktails
      • Rum
      • Tequila
      • Vodka
      • Whiskey/Bourbon
    • Fall/Autumn
    • Holidays
      • Valentine's Day
      • Mardi Gras
      • Christmas/Navidad
      • Halloween
      • Thanksgiving
    • My Top Favorites
      • Trader Joe's Finds
  • Travel
    • Texas
      • Austin
      • San Antonio
    • Washington
      • Seattle
    • California
  • Resources

menu icon
go to homepage
  • About Me
  • Portfolio
  • Recipes
  • Resources
  • Travel
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • About Me
    • Portfolio
    • Recipes
    • Resources
    • Travel
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Recipes » Dinner

    Mar 2, 2021 by Lola Calder-Rodas

    Easy Clam Chowder Under 30 Minutes

    2 shares
    Jump to Recipe - Print Recipe

    This is my take on this classic dish. Using MSC Certified Sustainable canned Clams and Clam juice, to make this easy clam chowder in under 30 minutes.

    Easy Clam chowder in under 30 minutes

    It's soup and chowder SEA-son!!

    I am a fan a seafood and I am excited to share my take on this classic dish. I used bumblebeefoods mscbluefish labeled canned clams and all natural clam juice. Recipe below.

    Knowing where the seafood I consume it's important to me. #MSCbluefish label means that your seafood purchase is good for the oceans because it's wild, sustainable, and traceable back to a certified fishery.

    This recipe for two is easy and affordable without sacrificing flavor and quality. I kept the ingredient costs under $25 (Check here for the complete list cost). It's a winner dinner for you and the oceans too.

    Visit https://www.msc.org/en-us to learn more about healthy oceans and sustainable seafood.

    If you like this chowder here are other popular recipes that you will like:

    Baked Salmon with Couscous and Pineapple Vinaigrette , Popcorn Shrimp Mac and Cheese , and Loaded Cheesy Fries with Fried Eggs and Pollo Asado.

    Easy Clam chowder in under 30 minutes

    What you will need to make this easy Clam chowder in under 30 minutes!

    • 4 @bumblebeefoods @mscbluefish labeled Canned clams
    • 2 @bumblebeefoods @mscbluefish labeled clam juice
    • ¼ c heavy cream
    • 1 c vegetable broth
    • ½ c of whole milk
    • 2 tbsp. butter
    • 1 tbsp. sazon
    • 1 Chopped Shallot
    • 1 thyme sprig
    • 2 medium red potatoes
    • salt + pepper to taste
    • 2 Sourdough Bread loaves
    Easy Clam chowder in under 30 minutes

    Making the Clam Chowder:

    In a 4 qt. Dutch oven melt butter, add thyme and shallots, cook until shallots are softened. Add milk, heavy cream, vegetable broth, clam juice, and sazon (Recipe here).

    Stir and cook for 15 minutes until its thicker. Add canned clams and potatoes. Cook for another 15 minutes.

    While the chowder cooks, cut the top of the sourdough bread, remove the inside to make them into a bowl. Toast in the over at 350 degrees for 5 minutes.

    Remove bread from oven and pour chowder onto bowls.

    Top with pepper and additional clams.

    If you don't have the bread bowls, you can always use a regular soup bowl.

    Easy Clam chowder in under 30 minutes

    I am usually busy most nights helping the kids with homework and blog work so I am always looking for quick and easy meals under 30 minutes.

    If you try it, leave me a comment below, I'd love to know what you think. You can also pin it for later on Pinterest.

    You can find me also on Instagram @hungrytravelingmama

    Happy Cooking!

    hungrytravelingmama


    Easy Clam chowder in under 30 minutes

    Easy Clam Chowder Under 30 minutes

    Lola - Café Sazón y Vida
    This is my take on this classic dish. Using MSC Certified Sustainable canned Clams and Clam juice, to make this easy clam chowder in under 30 minutes.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course brunch, dinner, Main Course
    Cuisine American
    Servings 2 Servings

    Equipment

    • 4 qt Dutch Oven
    • Measuring Cup + Spoons
    • Cutting Board + Knife
    • Serving Spoon

    Ingredients
      

    • 4 bumblebeefoods mscbluefish labeled Canned clams
    • 2 bumblebeefoods mscbluefish labeled clam juice
    • ¼ cup Heavy Cream
    • 1 cup Vegetable Broth
    • ½ cup Whole Milk
    • 2 tbsp Butter
    • 1 tbsp Sazon Recipe link below
    • 1 Chopped Shallot
    • 1 Thyme sprig
    • 2 Medium Red Potatoes
    • Salt + Pepper to taste
    • 2 Sourdough Bread Bowls

    Instructions
     

    • In a 4 qt Dutch oven melt butter, add thyme and shallots, cook until shallots are softened. Add milk, heavy cream, vegetable broth, clam juice, and sazòn.
    • Stir and cook for 15 minutes until its thicker. Add canned clams and potatoes. Cook for another 15 minutes.
    • While the chowder cooks, cut the top of the sourdough bread, remove the inside to make them into a bowl. Toast in the over at 350 degrees for 5 minutes.
    • Remove bread from oven and pour chowder onto bowls.
    • Top with pepper and additional clams.
    • If you don’t have the bread bowls, you can always use a regular soup bowl.

    Notes

    Recipe for Sazon here
    Keyword Clam Chowder, Easy Dinner ideas, Easy Lunch Ideas, easy meals, Soup recipes, Under 30 minute meals
    Did you make this recipe?Tag @cafesazonyvida on Instagram and use #cafesazonyvida!

    More Dinner

    • Warm Langostino Rolls with Truffle Butter
    • Easy Instant Ramen Noodle Soup with Beer Battered Fish
    • Simply Baked Salmon with Couscous and Pineapple Vinaigrette
    • Easy Popcorn Shrimp with Creamy Mac and Cheese

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Meet Lola!

    Hola!! Welcome to my pedacito on the internet. La Vida is meant to be enjoyed with a good cup of Café and well seasoned food!

    I love to share my Puerto Rican culture though recipes, stories, libations. I am also a commercial photographer.

    More about me →

    Popular Posts!

    • Warm Langostino Rolls with Truffle Butter
    • Yippee Ki Yay - Die Hard Cocktail
    • Festive Holiday Charcuterie Board
    • Apple Cider Whiskey Smash
    • Sparkling Apple Cider Bourbon Sangria

    Don't Miss a Post!

    Get the latest Recipes, Travel Guides and Blogging Resources!

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • TikTok

    Footer

    ↑ back to top

    cafe sazon y vida

    About

    • My Story
    • Work with Me

    Newsletter

    • Sign Up! for emails and updates

    Let's Connect!

    • Instagram
    • Pinterest
    • Facebook

    Copyright ©2022 Café Sazón y Vida. All Rights Reserved.