• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About Me
    • Portfolio
  • Recipes
    • Puerto Rican Recipes
    • Sauces and Seasonings
    • Snacks
    • Breakfast/Brunch
    • Charcuterie Boards
    • Dinner
    • Desserts
    • Drinks
      • Gin
      • Mocktails
      • Rum
      • Tequila
      • Vodka
      • Whiskey/Bourbon
    • Fall/Autumn
    • Holidays
      • Valentine's Day
      • Mardi Gras
      • St. Patrick's Day
      • Halloween
      • Thanksgiving
      • Christmas/Navidad
    • My Top Favorites
      • Trader Joe's Finds
  • Travel
    • California
      • Los Angeles
      • San Francisco
    • Las Vegas
    • Louisiana
      • New Orleans
    • New Mexico
      • Las Cruces
    • Oregon
      • Canon Beach
      • Seaside
    • Texas
      • Austin
      • Marfa
      • San Antonio
      • Waco
    • Washington
      • Aberdeen
      • Bainbridge Island
      • Capitol Hill
      • Olympia
      • Paulsbo
      • Pike Place
      • Seattle
      • Tacoma
  • Resources

menu icon
go to homepage
  • About Me
  • Portfolio
  • Recipes
  • Resources
  • Travel
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • About Me
    • Portfolio
    • Recipes
    • Resources
    • Travel
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Recipes » Snacks

    Oct 5, 2021 by Lola Calder-Rodas

    Octoberfest Snack Board

    8 shares
    Jump to Recipe - Print Recipe

    Warm Pretzels, Beer bratwursts, and Amber Märzen Ale make this Octoberfest Snack Board so much fun!!

    Snack Boards

    By now y'all know I am fan of snack or charcuterie boards. Here are some of my favorites!

    The Best Fall Harvest Charcuterie Board, Spooky Grazing Board,and Sweet and Savory Date Night Board.

    Snack Boards are and should be effortless. They are for those days when you don't want to cook or are just watching a Basketball, Football or the Super Bowl! Even binging a show!

    They are also easy to put together and the fun part is that the whole family can participate!

    Origins of Octoberfest

    Oktoberfest is an annual festival in Munich, Germany, held over a two-week period and ending on the first Sunday in October. The festival originated on October 12, 1810, in celebration of the marriage of the crown prince of Bavaria, who later became King Louis I, to Princess Therese von Sachsen-Hildburghausen. 

    Then in 1811 the State Agricultural fair decided to combine with the festival therefore, introducing booths serving food and drinks.

    By the late 20th century the booths had developed into large beer halls made of plywood, with interior balconies and bandstands.

    The mayor of Munich taps the first keg to open the festival. Total beer consumption during Oktoberfest is upwards of about 2 million gallons. That's a lot of beer!!

    Lastly, the breweries are represented in parades that feature beer wagons and floats along with people in folk costumes. Other entertainment includes games, amusement rides, music, and dancing.

    What do I need to make this Octoberfest Snack Board?

    Now that you know what Octoberfest is about let's get to what you need to put this board together:

    Bratwurst- I usually get the Beer ones because they are flavorful. You can always go for different bratwurst.

    German Style Weiners - These smoked and fully cooked like Vienna sausages like these ones. You can find these at Aldi or any meat specialty store.

    Any German Smoke Hams - I used here a prosciutto style cured smoked ham. It is salty and soft.

    Pretzels - There are so many varieties or pretzels but you can get your favorites. Trader Joe's carries a 4 count in their frozen section that are pretty good.

    Cheeses - Trader Joe's again is the place to get seasonal cheese. For this Board I used a Dutch Spicy soft cheese and a Smoked Gouda.

    Relishes and Sauces - To complete the board I added Yellow and Grain Mustard, Sauerkraut, Beer Cheese and Gherkins.

    Extra Add ons - I added long bread sticks, apples and nuts. You can add anything else you want this is after all YOUR board.

    Octoberfest Snack Board hungrytravelingmama

    What beer can you pair this Snack Board with?

    This is the best part if you are into beer. My favorite to pair with is the Sierra Nevada Amber Märzen, it is a malty light golden lager about 6% alcohol by volume.

    Paulaner Octoberfest Bier, Spaten and Live Oak Brewing Oaktoberfest are great Choices.

    You can find Oktoberfest beers are Total Wine, Specs, Whole Foods, Trader Joe's or Local Brewery in your area.

    Octoberfest Snack Board hungrytravelingmama

    How do I put the board together?

    You can use a baking sheet, round or a cutting board. I have sometimes used Butcher paper can be used and it is great for an easy cleanup!

    I use small ramekins or mason jars for the sauces, cheese and gherkins.

    Start but placing the sauces and relish in the middle.

    Place the pretzels on top stacked together, then add the meats to the side, and cheeses on the far end of the board. Lastly add breadsticks, apples, nuts.

    Other Recipes:

    • fall harvest charcuterie board
      How to Make the best Fall Charcuterie Board

    Leave me comment below. I really appreciate your feedback. If you make this tag me on Instagram #hungrytravelingmama I'd love to see your creations!

    Próst!!!

    Octoberfest Snack Board hungrytravelingmama

    Octoberfest Snack Board

    Lola - Café Sazón y Vida
    Warm Pretzels, Beer bratwursts, and Amber Märzen Ale make this Octoberfest Snack Board so much fun!!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Appetizer, octoberfest, snacks
    Cuisine American, german
    Servings 4 people

    Equipment

    • Cutting Board + Knife
    • Charcuterie-board
    • small ramekins or mason jars

    Ingredients
      

    • 1 pkgg Beer Bratwurst
    • 1 pkg German Style Weiners
    • German Style Smoked ham You can also use Prosciutto
    • 1 bag 4 count pretzels I used Trader Joe's Pretzels found int he frozen aisle.
    • 1 smoked gouda cheese This is seasonal at TJs.
    • 1 Tricolor Spicy Kass  This is seasonal at TJs. You can use another spicy cheese.
    • Apples
    • Yellow and Grain Mustard
    • Sauerkraut
    • Gherkins or Pickle spears
    • Beer Cheese or any other sauce type cheese

    Instructions
     

    • You can use a baking sheet, round or a cutting board. I have sometimes used Butcher paper can be used and it is great for an easy cleanup!
    • Start but placing the sauces and relish in the middle. 
    • Bake the pretzels according to directions.
      Place the pretzels on top of the board stacked together
    • Slice the Bratwurst, Cook in a pan until golden brown.
      Then add the meats to the side.
    • Add the cheeses on the far end of the board. 
    • Lastly add breadsticks, apples, nuts
    • Pair with your favorite Octoberfest beer!

    Notes

    WHAT BEER CAN YOU PAIR THIS SNACK BOARD WITH?

    This is the best part if you are into beer. My favorite to pair with is the Sierra Nevada Amber Märzen, it is a malty light golden lager about 6% alcohol by volume.
    Paulaner Octoberfest Bier, Spaten and Live Oak Brewing Oaktoberfest are great Choices.
    You can find Oktoberfest beers are Total Wine, Specs, Whole Foods, Trader Joe’s or Local Brewery in your area.
    Keyword fall charcuterie board, football snacks, octoberfest charcuterie, octoberfest snack board, oktoberfest, superbowl snacks
    Did you make this recipe?Tag @cafesazonyvida on Instagram and use #cafesazonyvida!

    More Snacks

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Meet Lola!

    Hola!! Welcome to my pedacito on the internet. La Vida is meant to be enjoyed with a good cup of Café and well seasoned food!

    I love to share my Puerto Rican culture though recipes, stories, libations. I am also a commercial photographer.

    More about me →

    Popular Posts!

    • Warm Langostino Rolls with Truffle Butter
    • Yippee Ki Yay - Die Hard Cocktail
    • Festive Holiday Charcuterie Board
    • Apple Cider Whiskey Smash
    • Sparkling Apple Cider Bourbon Sangria

    Don't Miss a Post!

    Get the latest Recipes, Travel Guides and Blogging Resources!

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • TikTok

    Footer

    ↑ back to top

    cafe sazon y vida

    About

    • My Story
    • Work with Me

    Newsletter

    • Sign Up! for emails and updates

    Let's Connect!

    • Instagram
    • Pinterest
    • Facebook

    Copyright ©2022 Café Sazón y Vida. All Rights Reserved.